Item type | Current library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Books | VDCFTAMT | Food Microbiology and Safety | 615.95 RIE (Browse shelf(Opens below)) | Missing | 331 | |||
Books | VDCFTAMT | Food Microbiology and Safety | 615.95 RIE (Browse shelf(Opens below)) | Missing | 332 | |||
Books | VDCFTAMT | Food Microbiology and Safety | 615.95 RIE (Browse shelf(Opens below)) | Missing | 333 | |||
Books | VDCFTAMT | Food Microbiology and Safety | 615.95 RIE (Browse shelf(Opens below)) | Missing | 334 | |||
Reference | VDCFTAMT | Reference Books | Reference Stack-1 | 615.95 RIE (Browse shelf(Opens below)) | Not For Loan | 335 |
Browsing VDCFTAMT shelves, Shelving location: Reference Stack-1, Collection: Reference Books Close shelf browser (Hides shelf browser)
613.2 LUT Nutrition and diet therapy | 613.20 THA Dictionary of nutrition | 613.2 WIS Nutrition and health | 615.95 RIE Foodborne infections and intoxications | 616.01 ANA Textbook of microbiology | 616.01 ING Introduction to microbiology | 616.90 WIL Prescott, Harley, and Klein's microbiology |
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