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Foodborne infections and intoxications

Riemann, Hans P.

Foodborne infections and intoxications Hans P. Riemann - 3rd ed. - Amsterdam Elsevier 2006 - xiv, 903p. - Food science and technology international series .

ISBN: 0-12-588365-X

Subjects--Topical Terms:
Foodborne diseases
Food poisoning

Dewey Class. No.: 615.95 / RIE

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