| Computer Programming and Data Structure |
Food Business Management |
FBM-111 |
Semester- I |
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| Information and Communication Technology |
Food Business Management |
FBM-122 |
Semester- II |
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| ICT Application in Food Industry |
Food Business Management |
FBM-243 |
Semester- IV |
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| Entrepreneurship Development |
Food Business Management |
FBM-354 |
Semester- V |
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| Business Management and Economics |
Food Business Management |
FBM-355 |
Semester- V |
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| Food Laws and Regulations |
Food Business Management |
FBM-356 |
Semester- V |
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| Project Preparation and Management |
Food Business Management |
FBM-367 |
Semester- VI |
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| Marketing Management and International Trade |
Food Business Management |
FBM-368 |
Semester- VI |
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| Communication Skills and Personality Development |
Food Business Management |
FBM-369 |
Semester- VI |
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| Environmental Science and Disaster Management |
Food Chemistry and Nutrition |
FCN-111 |
Semester- I |
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| Biochemistry |
Food Chemistry and Nutrition |
FCN-112 |
Semester- I |
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| Human Nutrition |
Food Chemistry and Nutrition |
FCN-123 |
Semester- II |
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| Food Chemistry of Macronutrients |
Food Chemistry and Nutrition |
FCN-124 |
Semester- II |
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| Food Chemistry and Micronutrients |
Food Chemistry and Nutrition |
FCN-235 |
Semester- III |
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| Food Additives and Preservatives |
Food Chemistry and Nutrition |
FCN-246 |
Semester- IV |
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| Instrumental Techniques in Food Analysis |
Food Chemistry and Nutrition |
FCN-357 |
Semester- V |
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| Enzymes in Food Industry |
Food Chemistry and Nutrition |
FCN-368 |
Semester- VI |
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| Engineering Drawing and Graphics |
Food Chemistry and Nutrition |
FE-111 |
Semester- I |
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| Fluid Mechanics |
Food Engineering |
FE-112 |
Semester- I |
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| Mathematics |
Food Engineering |
FE-113 |
Semester- I |
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| Heat and Mass Transfer |
Food Engineering |
FE-124 |
Semester- II |
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| Statistical Methods and Numerical Analysis |
Food Engineering |
FE-125 |
Semester- II |
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| Energy Generation and Conservation |
Food Engineering |
FE-236 |
Semester- III |
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| Unit Operations in Food Processing – I |
Food Engineering |
FE-237 |
Semester- III |
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| Unit Operations in Food Processing – II |
Food Engineering |
FE-248 |
Semester- IV |
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| Post Harvest and Storage Engineering |
Food Engineering |
FE-249 |
Semester- IV |
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| Biochemical Engineering |
Food Engineering |
FE-3510 |
Semester- V |
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| Food Refrigeration and Cold Storage |
Food Engineering |
FE-3511 |
Semester- V |
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| Food Processing Equipment Design |
Food Engineering |
FE-3612 |
Semester- VI |
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| Food Plant Design and Layout |
Food Engineering |
FE-3613 |
Semester- VI |
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| Instrumentation and Process Control |
Food Engineering |
FE-3614 |
Semester- VI |
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| General Microbiology |
Food Microbiology and Safety |
FMS-111 |
Semester- I |
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| Food Microbiology |
Food Microbiology and Safety |
FMS-122 |
Semester- II |
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| Industrial Microbiology |
Food Microbiology and Safety |
FMS-233 |
Semester- III |
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| Food Safety and Microbial Standards |
Food Microbiology and Safety |
FMS-244 |
Semester- IV |
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| Food Biotechnology |
Food Microbiology and Safety |
FMS-355 |
Semester- V |
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| Food Plant Sanitation |
Food Microbiology and Safety |
FMS-366 |
Semester- VI |
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https://vdcftamt-opac.l2c2.co.in/cgi-bin/koha/opac-shelves.pl?op=view&shelfnumber=42 |
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| Quality Assurance and Certification |
Food Microbiology and Safety |
FMS-367 |
Semester- VI |
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| Principles of Food Processing |
Food Process Technology |
FPT-111 |
Semester- I |
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| Postharvest Management of Fruits and Vegetables |
Food Process Technology |
FPT-112 |
Semester- I |
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| Cereal Processing |
Food Process Technology |
FPT-123 |
Semester- II |
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| Food Packaging Technology |
Food Process Technology |
FPT-124 |
Semester- II |
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| Legumes and Oilseeds Technology |
Food Process Technology |
FPT-235 |
Semester- III |
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| Meat, Poultry and Fish Technology |
Food Process Technology |
FPT-236 |
Semester- III |
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| Processing Technology of Beverages |
Food Process Technology |
FPT-237 |
Semester- III |
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| Processing of Milk and Milk Products |
Food Process Technology |
FPT-238 |
Semester- III |
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| Fruits and Vegetables Processing |
Food Process Technology |
FPT-2410 |
Semester- IV |
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| Processing of Spices and Plantation Crops |
Food Process Technology |
FPT-2411 |
Semester- IV |
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| Wheat Milling and Baking Technology |
Food Process Technology |
FPT-249 |
Semester- IV |
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| Confectionary and Snacks Technology |
Food Process Technology |
FPT-3512 |
Semester- V |
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| Food Extrusion Technology |
Food Process Technology |
FPT-3513 |
Semester- V |
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| Food Quality and Sensory Evaluation |
Food Process Technology |
FPT-3614 |
Semester- VI |
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