Foodborne infections and intoxications (Record no. 97)
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000 -LEADER | |
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fixed length control field | 00651nam a22002297a 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | VDCFTAMT |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20220609124132.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 220609b |||||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
ISBN | 0-12-588365-X |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | VDCFTAMT |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Class No. | 615.95 |
Item number | RIE |
100 ## - FIRST AUTHOR (IF A PERSON) | |
9 (RLIN) | 165 |
Name of author | Riemann, Hans P. |
Relator term | Editor |
245 ## - TITLE STATEMENT | |
Title | Foodborne infections and intoxications |
Statement of responsibility | Hans P. Riemann |
250 ## - EDITION STATEMENT | |
Edition statement | 3rd ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Amsterdam |
Name of publisher, distributor, etc. | Elsevier |
Date of publication, distribution, etc. | 2006 |
300 ## - PHYSICAL DESCRIPTION | |
No. of pages | xiv, 903p. |
490 ## - SERIES STATEMENT | |
Series statement | Food science and technology international series |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Subject heading | Foodborne diseases |
9 (RLIN) | 162 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
9 (RLIN) | 163 |
Subject heading | Food poisoning |
700 ## - ADDITIONAL AUTHOR (INDIVIDUAL) | |
9 (RLIN) | 164 |
Author name | Cliver, Dean O. |
Relator term | Editor |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Koha item type | Books |
Withdrawn status | Lost status | Damaged status | Not for loan (e.g. reference copy) | Collection code | Home library | Date acquired | Total Checkouts | Full call number | Accession No | Item MRP (printed price) | Koha item type | Shelving location |
---|---|---|---|---|---|---|---|---|---|---|---|---|
Missing | Food Microbiology and Safety | VDCFTAMT | 08/07/2006 | 615.95 RIE | 331 | 5865.00 | Books | |||||
Missing | Food Microbiology and Safety | VDCFTAMT | 08/07/2006 | 615.95 RIE | 332 | 5865.00 | Books | |||||
Missing | Food Microbiology and Safety | VDCFTAMT | 08/07/2006 | 615.95 RIE | 333 | 5865.00 | Books | |||||
Missing | Food Microbiology and Safety | VDCFTAMT | 08/07/2006 | 615.95 RIE | 334 | 5865.00 | Books | |||||
Not For Loan | Reference Books | VDCFTAMT | 08/07/2006 | 615.95 RIE | 335 | 5865.00 | Reference | Reference Stack-1 |