Item type | Current library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Books | VDCFTAMT | Food Microbiology and Safety | 615.95 RIE (Browse shelf(Opens below)) | Missing | 331 | |||
Books | VDCFTAMT | Food Microbiology and Safety | 615.95 RIE (Browse shelf(Opens below)) | Missing | 332 | |||
Books | VDCFTAMT | Food Microbiology and Safety | 615.95 RIE (Browse shelf(Opens below)) | Missing | 333 | |||
Books | VDCFTAMT | Food Microbiology and Safety | 615.95 RIE (Browse shelf(Opens below)) | Missing | 334 | |||
Reference | VDCFTAMT | Reference Books | Reference Stack-1 | 615.95 RIE (Browse shelf(Opens below)) | Not For Loan | 335 |
Browsing VDCFTAMT shelves, Collection: Food Microbiology and Safety Close shelf browser (Hides shelf browser)
589.9 SAL Fundamental principles of bacteriology | 589.9 SAL Fundamental principles of bacteriology | 615.95 RIE Foodborne infections and intoxications | 615.95 RIE Foodborne infections and intoxications | 615.95 RIE Foodborne infections and intoxications | 615.95 RIE Foodborne infections and intoxications | 615.954 DES Handbook of food toxicology |
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