| Item type | Current library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
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Books
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VDCFTAMT | Food Processing Technology | FPT Stack-2 | 641.30 MAN (Browse shelf(Opens below)) | Available | 2059 | ||
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Books
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VDCFTAMT | Food Processing Technology | FPT Stack-2 | 641.30 MAN (Browse shelf(Opens below)) | Checked out | 23/09/2024 | 2060 | |
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Books
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VDCFTAMT | Food Processing Technology | FPT Stack-2 | 641.30 MAN (Browse shelf(Opens below)) | Available | 2061 | ||
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Books
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VDCFTAMT | Food Processing Technology | FPT Stack-2 | 641.30 MAN (Browse shelf(Opens below)) | Available | 2062 | ||
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Books
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VDCFTAMT | Food Processing Technology | FPT Stack-2 | 641.30 MAN (Browse shelf(Opens below)) | Available | 2063 | ||
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Books
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VDCFTAMT | Food Processing Technology | 641.30 MAN (Browse shelf(Opens below)) | Missing | 875 | |||
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Books
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VDCFTAMT | Food Processing Technology | FPT Stack-2 | 641.30 MAN (Browse shelf(Opens below)) | Available | 876 |
Browsing VDCFTAMT shelves, Shelving location: FPT Stack-2, Collection: Food Processing Technology Close shelf browser (Hides shelf browser)
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| 641.30 MAN Food facts and principles | 641.30 MAN Food facts and principles | 641.30 MAN Food facts and principles | 641.30 MAN Food facts and principles | 641.30 MAN Food facts and principles | 641.3 SRI Food science | 641.3 SRI Food science |
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