Food facts and principles (Record no. 623)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00557nam a22002057a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | VDCFTAMT |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20220921114120.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 220921b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 978-81-224-2215-3 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | VDCFTAMT |
| 041 ## - LANGUAGE CODE | |
| Language code of text | English |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Class No. | 641.30 |
| Item number | MAN |
| 100 ## - FIRST AUTHOR (IF A PERSON) | |
| 9 (RLIN) | 1 |
| Name of author | Manay, N. Shakuntala |
| Relator term | Author |
| 245 ## - TITLE STATEMENT | |
| Title | Food facts and principles |
| Statement of responsibility | N Shakutala Manay |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 3rd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New Delhi |
| Name of publisher, distributor, etc. | New Age international Publishers |
| Date of publication, distribution, etc. | 2017 |
| 300 ## - PHYSICAL DESCRIPTION | |
| No. of pages | xxviii, 420p. |
| 700 ## - ADDITIONAL AUTHOR (INDIVIDUAL) | |
| 9 (RLIN) | 23 |
| Author name | Shadaksharaswamy, M. |
| Relator term | Author |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Damaged status | Not for loan (e.g. reference copy) | Collection code | Home library | Date acquired | Total Checkouts | Full call number | Accession No | Item MRP (printed price) | Koha item type | Shelving location | Source of acquisition | Checked out | Date last checked out |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Missing | Food Processing Technology | VDCFTAMT | 20/10/2012 | 641.30 MAN | 875 | 295.00 | Books | ||||||||
| Food Processing Technology | VDCFTAMT | 20/10/2012 | 641.30 MAN | 876 | 295.00 | Books | FPT Stack-2 | ||||||||
| Food Processing Technology | VDCFTAMT | 20/01/2021 | 641.30 MAN | 2059 | 475.00 | Books | FPT Stack-2 | Deepika Book Agency, New Delhi | |||||||
| Food Processing Technology | VDCFTAMT | 20/01/2021 | 1 | 641.30 MAN | 2060 | 475.00 | Books | FPT Stack-2 | Deepika Book Agency, New Delhi | 23/09/2024 | 18/09/2024 | ||||
| Food Processing Technology | VDCFTAMT | 20/01/2021 | 1 | 641.30 MAN | 2061 | 475.00 | Books | FPT Stack-2 | Deepika Book Agency, New Delhi | 29/03/2023 | |||||
| Food Processing Technology | VDCFTAMT | 20/01/2021 | 3 | 641.30 MAN | 2062 | 475.00 | Books | FPT Stack-2 | Deepika Book Agency, New Delhi | 15/07/2024 | |||||
| Food Processing Technology | VDCFTAMT | 20/01/2021 | 2 | 641.30 MAN | 2063 | 475.00 | Books | FPT Stack-2 | Deepika Book Agency, New Delhi | 29/04/2023 |