Normal view MARC view ISBD view

Food facts and principles

Manay, N. Shakuntala

Food facts and principles N Shakutala Manay - 3rd ed. - New Delhi New Age international Publishers 2017 - xxviii, 420p.

ISBN: 978-81-224-2215-3

Dewey Class. No.: 641.30 / MAN

Place hold
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Food facts and principles

Find us on the map

Contact Us