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| Item type | Current library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Reference
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VDCFTAMT | Reference Books | Reference Stack-1 | 664 ESK (Browse shelf(Opens below)) | Not For Loan | 2160 | ||
Books
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VDCFTAMT | Food Chemistry and Nutrition | FCN Stack-1 | 664 ESK (Browse shelf(Opens below)) | Available | 1981 | ||
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Books
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VDCFTAMT | Food Chemistry and Nutrition | FCN Stack-1 | 664 ESK (Browse shelf(Opens below)) | Available | 1982 | ||
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Books
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VDCFTAMT | Food Chemistry and Nutrition | FCN Stack-1 | 664 ESK (Browse shelf(Opens below)) | Available | 1983 | ||
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Books
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VDCFTAMT | Food Chemistry and Nutrition | FCN Stack-1 | 664 ESK (Browse shelf(Opens below)) | Available | 1984 | ||
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Books
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VDCFTAMT | Food Chemistry and Nutrition | FCN Stack-1 | 664 ESK (Browse shelf(Opens below)) | Available | 1985 |
Browsing VDCFTAMT shelves, Shelving location: FCN Stack-1, Collection: Food Chemistry and Nutrition Close shelf browser (Hides shelf browser)
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| 664 ESK Biochemistry of food | 664 ESK Biochemistry of food | 664 ESK Biochemistry of food | 664 ESK Biochemistry of food | 664 ESK Biochemistry of food | 664 ESK Biochemistry of food | 664 ESK Biochemistry of food |
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