Biochemistry of food
Eskin, N. A. Michael
Biochemistry of food N. A. Michael Eskin - 3rd ed. - Amsterdam Academic Press 2013 - xvii, 565p.
978-0122423529 978-93-510-7353-6
664 / ESK
Biochemistry of food N. A. Michael Eskin - 3rd ed. - Amsterdam Academic Press 2013 - xvii, 565p.
978-0122423529 978-93-510-7353-6
664 / ESK