Biochemistry of food (Record no. 593)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 03156nam a22002297a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | VDCFTAMT |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20221118131216.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 220920b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 978-0122423529 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 978-93-510-7353-6 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | VDCFTAMT |
| 041 ## - LANGUAGE CODE | |
| Language code of text | English |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Class No. | 664 |
| Item number | ESK |
| 100 ## - FIRST AUTHOR (IF A PERSON) | |
| 9 (RLIN) | 240 |
| Name of author | Eskin, N. A. Michael |
| Relator term | Editor |
| 245 ## - TITLE STATEMENT | |
| Title | Biochemistry of food |
| Statement of responsibility | N. A. Michael Eskin |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 3rd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Amsterdam |
| Name of publisher, distributor, etc. | Academic Press |
| Date of publication, distribution, etc. | 2013 |
| 300 ## - PHYSICAL DESCRIPTION | |
| No. of pages | xvii, 565p. |
| 700 ## - ADDITIONAL AUTHOR (INDIVIDUAL) | |
| 9 (RLIN) | 758 |
| Author name | Shahidi, Fereidoon |
| Relator term | Editor |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Damaged status | Not for loan (e.g. reference copy) | Collection code | Home library | Shelving location | Date acquired | Source of acquisition | Total Checkouts | Full call number | Accession No | Item MRP (printed price) | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Food Chemistry and Nutrition | VDCFTAMT | FCN Stack-1 | 28/09/2019 | Deepika Book Agency, New Delhi | 664 ESK | 1981 | 2495.00 | Books | |||||
| Food Chemistry and Nutrition | VDCFTAMT | FCN Stack-1 | 28/09/2019 | Deepika Book Agency, New Delhi | 664 ESK | 1982 | 2495.00 | Books | |||||
| Food Chemistry and Nutrition | VDCFTAMT | FCN Stack-1 | 28/09/2019 | Deepika Book Agency, New Delhi | 664 ESK | 1983 | 2495.00 | Books | |||||
| Food Chemistry and Nutrition | VDCFTAMT | FCN Stack-1 | 28/09/2019 | Deepika Book Agency, New Delhi | 664 ESK | 1984 | 2495.00 | Books | |||||
| Food Chemistry and Nutrition | VDCFTAMT | FCN Stack-1 | 28/09/2019 | Deepika Book Agency, New Delhi | 664 ESK | 1985 | 2495.00 | Books | |||||
| Not For Loan | Reference Books | VDCFTAMT | Reference Stack-1 | 09/03/2022 | Deepika Book Agency, New Delhi | 664 ESK | 2160 | 2495.00 | Reference |