Item type | Current library | Collection | Shelving location | Call number | Vol info | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|---|
Reference | VDCFTAMT | Reference Books | Reference Stack-2 | 338.47 SHR (Browse shelf(Opens below)) | V.1 | Not For Loan | 1386 | ||
Reference | VDCFTAMT | Reference Books | Reference Stack-2 | 338.47 SHR (Browse shelf(Opens below)) | V.2 | Not For Loan | 1387 | ||
Reference | VDCFTAMT | Reference Books | Reference Stack-2 | 338.47 SHR (Browse shelf(Opens below)) | V.3 | Not For Loan | 1388 | ||
Reference | VDCFTAMT | Reference Books | Reference Stack-2 | 338.47 SHR (Browse shelf(Opens below)) | V.4 | Not For Loan | 1389 | ||
Reference | VDCFTAMT | Reference Books | Reference Stack-2 | 338.47 SHR (Browse shelf(Opens below)) | V.5 | Not For Loan | 1390 |
Browsing VDCFTAMT shelves, Shelving location: Reference Stack-2, Collection: Reference Books Close shelf browser (Hides shelf browser)
V. 1. Aquacultural engineering
V. 2. Canned foods
V. 3. Seafood technology
V. 4. Technology of cereals, fruits and vegetables
V. 5. Techniques of food preservation
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