Item type | Current library | Collection | Shelving location | Call number | Vol info | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|---|
Reference | VDCFTAMT | Reference Books | Reference Stack-2 | 338.47 SHR (Browse shelf(Opens below)) | V.1 | Not For Loan | 1386 | ||
Reference | VDCFTAMT | Reference Books | Reference Stack-2 | 338.47 SHR (Browse shelf(Opens below)) | V.2 | Not For Loan | 1387 | ||
Reference | VDCFTAMT | Reference Books | Reference Stack-2 | 338.47 SHR (Browse shelf(Opens below)) | V.3 | Not For Loan | 1388 | ||
Reference | VDCFTAMT | Reference Books | Reference Stack-2 | 338.47 SHR (Browse shelf(Opens below)) | V.4 | Not For Loan | 1389 | ||
Reference | VDCFTAMT | Reference Books | Reference Stack-2 | 338.47 SHR (Browse shelf(Opens below)) | V.5 | Not For Loan | 1390 |
V. 1. Aquacultural engineering
V. 2. Canned foods
V. 3. Seafood technology
V. 4. Technology of cereals, fruits and vegetables
V. 5. Techniques of food preservation
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