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Encyclopedia of food technology V.1, V.2, V.3, V.4 and V.5

Shrivastava, Pradeep

Encyclopedia of food technology V.1, V.2, V.3, V.4 and V.5 Pradeep Shrivastava - 1st ed. - New Delhi Discovery Publishing House 2013

V. 1. Aquacultural engineering
V. 2. Canned foods
V. 3. Seafood technology
V. 4. Technology of cereals, fruits and vegetables
V. 5. Techniques of food preservation

ISBN: 978-93-5056-225-3

Dewey Class. No.: 338.47 / SHR

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