Details for: Encyclopedia of food technology V.1, V.2, V.3, V.4 and V.5

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Item type	Current library	Collection	Shelving location	Call number	Vol info	Status	Barcode
Reference	VDCFTAMT	Reference Books	Reference Stack-2	338.47 SHR (Browse shelf(Opens below))	V.1	Not For Loan	1386
Reference	VDCFTAMT	Reference Books	Reference Stack-2	338.47 SHR (Browse shelf(Opens below))	V.2	Not For Loan	1387
Reference	VDCFTAMT	Reference Books	Reference Stack-2	338.47 SHR (Browse shelf(Opens below))	V.3	Not For Loan	1388
Reference	VDCFTAMT	Reference Books	Reference Stack-2	338.47 SHR (Browse shelf(Opens below))	V.4	Not For Loan	1389
Reference	VDCFTAMT	Reference Books	Reference Stack-2	338.47 SHR (Browse shelf(Opens below))	V.5	Not For Loan	1390

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Previous	331.702 Encyclopedia of careers and vocational guidance V.1, V.2, V.3, V.4 and V.5	331.702 Encyclopedia of careers and vocational guidance V.1, V.2, V.3, V.4 and V.5	331.702 Encyclopedia of careers and vocational guidance V.1, V.2, V.3, V.4 and V.5	338.47 SHR Encyclopedia of food technology V.1, V.2, V.3, V.4 and V.5	338.47 SHR Encyclopedia of food technology V.1, V.2, V.3, V.4 and V.5	338.47 SHR Encyclopedia of food technology V.1, V.2, V.3, V.4 and V.5	338.47 SHR Encyclopedia of food technology V.1, V.2, V.3, V.4 and V.5	Next

V. 1. Aquacultural engineering
V. 2. Canned foods
V. 3. Seafood technology
V. 4. Technology of cereals, fruits and vegetables
V. 5. Techniques of food preservation

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