Item type | Current library | Collection | Shelving location | Call number | Vol info | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|---|
Reference | VDCFTAMT | Reference Books | Reference Stack-2 | 664 SHR (Browse shelf(Opens below)) | V.1 | Not For Loan | 1381 | ||
Reference | VDCFTAMT | Reference Books | Reference Stack-2 | 664 SHR (Browse shelf(Opens below)) | V.2 | Not For Loan | 1382 | ||
Reference | VDCFTAMT | Reference Books | Reference Stack-2 | 664 SHR (Browse shelf(Opens below)) | V.3 | Not For Loan | 1383 | ||
Reference | VDCFTAMT | Reference Books | Reference Stack-2 | 664 SHR (Browse shelf(Opens below)) | V.4 | Not For Loan | 1384 | ||
Reference | VDCFTAMT | Reference Books | Reference Stack-2 | 664 SHR (Browse shelf(Opens below)) | V.5 | Not For Loan | 1385 |
Browsing VDCFTAMT shelves, Shelving location: Reference Stack-2, Collection: Reference Books Close shelf browser (Hides shelf browser)
V. 1. Dairy products
V. 2. Food chemistry
V. 3. Food and microorganisms
V. 4. Foodborne diseases
V. 5. Livestock production
There are no comments on this title.
Log in to your account to post a comment.