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Encyclopedia of food science V.1, V.2, V.3, V.4 and V.5

Shrivastava, Pradeep

Encyclopedia of food science V.1, V.2, V.3, V.4 and V.5 Pradeep Shrivastava - 1st ed. - New Delhi Discovery Publishing House 2013

V. 1. Dairy products
V. 2. Food chemistry
V. 3. Food and microorganisms
V. 4. Foodborne diseases
V. 5. Livestock production

ISBN: 978-93-5056-219-2 93-5056-219-7

Dewey Class. No.: 664 / SHR

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Encyclopedia of food science V.1, V.2, V.3, V.4 and V.5

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