Item type | Current library | Collection | Shelving location | Call number | Vol info | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|---|
Reference | VDCFTAMT | Reference Books | Reference Stack-2 | 664 SHR (Browse shelf(Opens below)) | V.1 | Not For Loan | 1381 | ||
Reference | VDCFTAMT | Reference Books | Reference Stack-2 | 664 SHR (Browse shelf(Opens below)) | V.2 | Not For Loan | 1382 | ||
Reference | VDCFTAMT | Reference Books | Reference Stack-2 | 664 SHR (Browse shelf(Opens below)) | V.3 | Not For Loan | 1383 | ||
Reference | VDCFTAMT | Reference Books | Reference Stack-2 | 664 SHR (Browse shelf(Opens below)) | V.4 | Not For Loan | 1384 | ||
Reference | VDCFTAMT | Reference Books | Reference Stack-2 | 664 SHR (Browse shelf(Opens below)) | V.5 | Not For Loan | 1385 |
V. 1. Dairy products
V. 2. Food chemistry
V. 3. Food and microorganisms
V. 4. Foodborne diseases
V. 5. Livestock production
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