Details for: Encyclopedia of food science V.1, V.2, V.3, V.4 and V.5

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Holdings
Item type	Current library	Collection	Shelving location	Call number	Vol info	Status	Barcode
Reference	VDCFTAMT	Reference Books	Reference Stack-2	664 SHR (Browse shelf(Opens below))	V.1	Not For Loan	1381
Reference	VDCFTAMT	Reference Books	Reference Stack-2	664 SHR (Browse shelf(Opens below))	V.2	Not For Loan	1382
Reference	VDCFTAMT	Reference Books	Reference Stack-2	664 SHR (Browse shelf(Opens below))	V.3	Not For Loan	1383
Reference	VDCFTAMT	Reference Books	Reference Stack-2	664 SHR (Browse shelf(Opens below))	V.4	Not For Loan	1384
Reference	VDCFTAMT	Reference Books	Reference Stack-2	664 SHR (Browse shelf(Opens below))	V.5	Not For Loan	1385

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Previous	664 CHA Agricultural processing and food technology objective type	664 POT Food science	664 SHR Encyclopedia of food science V.1, V.2, V.3, V.4 and V.5	664 SHR Encyclopedia of food science V.1, V.2, V.3, V.4 and V.5	664 SHR Encyclopedia of food science V.1, V.2, V.3, V.4 and V.5	664 SHR Encyclopedia of food science V.1, V.2, V.3, V.4 and V.5	664 SHR Encyclopedia of food science V.1, V.2, V.3, V.4 and V.5	Next

V. 1. Dairy products
V. 2. Food chemistry
V. 3. Food and microorganisms
V. 4. Foodborne diseases
V. 5. Livestock production

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