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| Item type | Current library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
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Books
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VDCFTAMT | Food Chemistry and Nutrition | FCN Stack-1 | 572 JAI (Browse shelf(Opens below)) | Available | 780 | ||
Reference
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VDCFTAMT | Reference Books | Reference Stack-1 | 572 JAI (Browse shelf(Opens below)) | Not For Loan | 781 | ||
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Books
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VDCFTAMT | Food Chemistry and Nutrition | FCN Stack-1 | 572 JAI (Browse shelf(Opens below)) | Available | 243 | ||
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Books
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VDCFTAMT | Food Chemistry and Nutrition | FCN Stack-1 | 572 JAI (Browse shelf(Opens below)) | Available | 244 | ||
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Books
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VDCFTAMT | Food Chemistry and Nutrition | FCN Stack-1 | 572 JAI (Browse shelf(Opens below)) | Available | 245 | ||
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Books
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VDCFTAMT | Food Chemistry and Nutrition | FCN Stack-1 | 572 JAI (Browse shelf(Opens below)) | Available | 246 | ||
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Books
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VDCFTAMT | Food Chemistry and Nutrition | FCN Stack-1 | 572 JAI (Browse shelf(Opens below)) | Available | 247 | ||
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Books
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VDCFTAMT | Food Chemistry and Nutrition | FCN Stack-1 | 572 JAI (Browse shelf(Opens below)) | Available | 248 | ||
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Books
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VDCFTAMT | Food Chemistry and Nutrition | FCN Stack-1 | 572 JAI (Browse shelf(Opens below)) | Available | 249 | ||
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Books
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VDCFTAMT | Food Chemistry and Nutrition | FCN Stack-1 | 572 JAI (Browse shelf(Opens below)) | Available | 250 | ||
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Books
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VDCFTAMT | Food Chemistry and Nutrition | FCN Stack-1 | 572 JAI (Browse shelf(Opens below)) | Available | 251 | ||
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Books
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VDCFTAMT | Food Chemistry and Nutrition | FCN Stack-1 | 572 JAI (Browse shelf(Opens below)) | Available | 252 |
Browsing VDCFTAMT shelves, Shelving location: FCN Stack-1, Collection: Food Chemistry and Nutrition Close shelf browser (Hides shelf browser)
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| 572 JAI Fundamentals of biochemistry | 572 JAI Fundamentals of biochemistry | 572 JAI Fundamentals of biochemistry | 572 JAI Fundamentals of biochemistry | 572 JAI Fundamentals of biochemistry | 572 JAI Fundamentals of biochemistry | 572 JAI Fundamentals of biochemistry |
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