Fundamentals of biochemistry (Record no. 82)
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000 -LEADER | |
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fixed length control field | 00538nam a22002057a 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | VDCFTAMT |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20220607154724.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 220607b |||||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
ISBN | 81-219-2453-7 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | VDCFTAMT |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Class No. | 572 |
Item number | JAI |
100 ## - FIRST AUTHOR (IF A PERSON) | |
9 (RLIN) | 133 |
Name of author | Jain, J. L. |
Relator term | Author |
245 ## - TITLE STATEMENT | |
Title | Fundamentals of biochemistry |
Statement of responsibility | J. L. Jain |
250 ## - EDITION STATEMENT | |
Edition statement | 6th ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | New Delhi |
Name of publisher, distributor, etc. | S. Chand & Company Ltd. |
Date of publication, distribution, etc. | 2006 |
300 ## - PHYSICAL DESCRIPTION | |
No. of pages | xxiv, 1230p. |
700 ## - ADDITIONAL AUTHOR (INDIVIDUAL) | |
9 (RLIN) | 134 |
Author name | Jain, Sanjay |
Relator term | Author |
700 ## - ADDITIONAL AUTHOR (INDIVIDUAL) | |
9 (RLIN) | 135 |
Author name | Jain, Nitin |
Relator term | Author |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Koha item type | Books |
Withdrawn status | Lost status | Damaged status | Not for loan (e.g. reference copy) | Collection code | Home library | Shelving location | Date acquired | Total Checkouts | Full call number | Accession No | Item MRP (printed price) | Koha item type |
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Food Chemistry and Nutrition | VDCFTAMT | FCN Stack-1 | 10/03/2006 | 572 JAI | 243 | 525.00 | Books | |||||
Food Chemistry and Nutrition | VDCFTAMT | FCN Stack-1 | 10/03/2006 | 572 JAI | 244 | 525.00 | Books | |||||
Food Chemistry and Nutrition | VDCFTAMT | FCN Stack-1 | 10/03/2006 | 572 JAI | 245 | 525.00 | Books | |||||
Food Chemistry and Nutrition | VDCFTAMT | FCN Stack-1 | 10/03/2006 | 572 JAI | 246 | 525.00 | Books | |||||
Food Chemistry and Nutrition | VDCFTAMT | FCN Stack-1 | 10/03/2006 | 572 JAI | 247 | 525.00 | Books | |||||
Food Chemistry and Nutrition | VDCFTAMT | FCN Stack-1 | 10/03/2006 | 572 JAI | 248 | 525.00 | Books | |||||
Food Chemistry and Nutrition | VDCFTAMT | FCN Stack-1 | 10/03/2006 | 572 JAI | 249 | 525.00 | Books | |||||
Food Chemistry and Nutrition | VDCFTAMT | FCN Stack-1 | 10/03/2006 | 572 JAI | 250 | 525.00 | Books | |||||
Food Chemistry and Nutrition | VDCFTAMT | FCN Stack-1 | 10/03/2006 | 572 JAI | 251 | 525.00 | Books | |||||
Food Chemistry and Nutrition | VDCFTAMT | FCN Stack-1 | 10/03/2006 | 572 JAI | 252 | 525.00 | Books | |||||
Food Chemistry and Nutrition | VDCFTAMT | FCN Stack-1 | 01/10/2011 | 572 JAI | 780 | 650.00 | Books | |||||
Not For Loan | Reference Books | VDCFTAMT | Reference Stack-1 | 01/10/2011 | 572 JAI | 781 | 650.00 | Reference |