Item type | Current library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Books | VDCFTAMT | Food Processing Technology | FPT Stack-3 | 664.8 LAL (Browse shelf(Opens below)) | Available | 714 | ||
Books | VDCFTAMT | Food Processing Technology | FPT Stack-3 | 664.8 LAL (Browse shelf(Opens below)) | Available | 715 | ||
Reference | VDCFTAMT | Reference Books | Reference Stack-2 | 664.8 LAL (Browse shelf(Opens below)) | Not For Loan | 467 | ||
Books | VDCFTAMT | Food Processing Technology | FPT Stack-3 | 664.8 LAL (Browse shelf(Opens below)) | Available | 8 | ||
Books | VDCFTAMT | Food Processing Technology | 664.8 LAL (Browse shelf(Opens below)) | Missing | 9 | |||
Books | VDCFTAMT | Food Processing Technology | FPT Stack-3 | 664.8 LAL (Browse shelf(Opens below)) | Available | 10 | ||
Books | VDCFTAMT | Food Processing Technology | FPT Stack-3 | 664.8 LAL (Browse shelf(Opens below)) | Available | 11 |
Browsing VDCFTAMT shelves, Shelving location: Reference Stack-2, Collection: Reference Books Close shelf browser (Hides shelf browser)
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664.5 ASH Food flavorings | 664.6 BOO Snack food | 664.8 ART Fruit processing nutrition, products, and quality management | 664.8 LAL Preservation of fruits and vegetables | 664.8 MOR Principles of fruit preservation | 664.80 RAN Handbook of analysis and quality control for fruits and vegetable products | 664.8 SID Handbook of vegetables and vegetable processing V.1 and V.2 |
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