Item type | Current library | Collection | Shelving location | Call number | Vol info | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|---|
Reference | VDCFTAMT | Reference Books | Reference Stack-2 | 664.024 HAR (Browse shelf(Opens below)) | V.1 | Not For Loan | 2203 |
Browsing VDCFTAMT shelves, Shelving location: Reference Stack-2, Collection: Reference Books Close shelf browser (Hides shelf browser)
664 SHR Encyclopedia of food science V.1, V.2, V.3, V.4 and V.5 | 664 VAC Essentials of food science | 664.02 MAS Advances in food extrusion technology | 664.024 HAR Extrusion of foods V.1 | 664.07 MAH Food safety and pesticides | 664.07 MOS Sensory and consumer research in food product design and development | 664.07 POM Food analysis theory and practice |
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