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Extrusion of foods (Record no. 745)

MARC details
000 -LEADER
fixed length control field 00446nam a22001817a 4500
003 - CONTROL NUMBER IDENTIFIER
control field VDCFTAMT
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230131162830.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230131b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 978-0-367-25894-8
040 ## - CATALOGING SOURCE
Original cataloging agency VDCFTAMT
041 ## - LANGUAGE CODE
Language code of text English
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Class No. 664.024
Item number HAR
100 ## - FIRST AUTHOR (IF A PERSON)
9 (RLIN) 908
Name of author Harper, Judson M.
Relator term Author
245 ## - TITLE STATEMENT
Title Extrusion of foods
Statement of responsibility Judson M. Harper
Number of part/section of a work V.1
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York
Name of publisher, distributor, etc. CRC Press
300 ## - PHYSICAL DESCRIPTION
No. of pages 212p.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Not for loan (e.g. reference copy) Collection code Home library Shelving location Date acquired Source of acquisition Serial Enumeration / chronology Total Checkouts Full call number Accession No Item MRP (printed price) Koha item type
      Not For Loan Reference Books VDCFTAMT Reference Stack-2 31/03/2022 Deepika Book Agency, New Delhi V.1   664.024 HAR 2203 15885.00 Reference

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