Item type | Current library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Books | VDCFTAMT | Food Microbiology and Safety | FMS Stack-1 | 589.9 SAL (Browse shelf(Opens below)) | Available | 224 | ||
Reference | VDCFTAMT | Reference Books | Reference Stack-1 | 589.9 SAL (Browse shelf(Opens below)) | Not For Loan | 225 | ||
Books | VDCFTAMT | Food Microbiology and Safety | FMS Stack-1 | 589.9 SAL (Browse shelf(Opens below)) | Available | 226 | ||
Books | VDCFTAMT | Food Microbiology and Safety | FMS Stack-1 | 589.9 SAL (Browse shelf(Opens below)) | Available | 227 | ||
Books | VDCFTAMT | Food Microbiology and Safety | FMS Stack-1 | 589.9 SAL (Browse shelf(Opens below)) | Available | 147 | ||
Books | VDCFTAMT | Food Microbiology and Safety | FMS Stack-1 | 589.9 SAL (Browse shelf(Opens below)) | Available | 148 | ||
Books | VDCFTAMT | Food Microbiology and Safety | FMS Stack-1 | 589.9 SAL (Browse shelf(Opens below)) | Available | 149 | ||
Books | VDCFTAMT | Food Microbiology and Safety | FMS Stack-1 | 589.9 SAL (Browse shelf(Opens below)) | Available | 150 | ||
Books | VDCFTAMT | Food Microbiology and Safety | FMS Stack-1 | 589.9 SAL (Browse shelf(Opens below)) | Available | 151 |
Browsing VDCFTAMT shelves, Shelving location: FMS Stack-1, Collection: Food Microbiology and Safety Close shelf browser (Hides shelf browser)
579 TOR Microbiology an introduction | 579 TOR Microbiology : an introduction | 589.9 SAL Fundamental principles of bacteriology | 589.9 SAL Fundamental principles of bacteriology | 589.9 SAL Fundamental principles of bacteriology | 589.9 SAL Fundamental principles of bacteriology | 589.9 SAL Fundamental principles of bacteriology |
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