Fundamental principles of bacteriology (Record no. 73)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00462nam a22001817a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | VDCFTAMT |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20220606170943.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 220606b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 0-07-099562-1 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | VDCFTAMT |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Class No. | 589.9 |
| Item number | SAL |
| 100 ## - FIRST AUTHOR (IF A PERSON) | |
| 9 (RLIN) | 117 |
| Name of author | Salle, A. J. |
| Relator term | Author |
| 245 ## - TITLE STATEMENT | |
| Title | Fundamental principles of bacteriology |
| Statement of responsibility | Salle A. J. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 7th ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New Delhi |
| Name of publisher, distributor, etc. | Tata McGraw-Hill |
| Date of publication, distribution, etc. | 2005 |
| 300 ## - PHYSICAL DESCRIPTION | |
| No. of pages | 1094p. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Damaged status | Not for loan (e.g. reference copy) | Collection code | Home library | Shelving location | Date acquired | Total Checkouts | Full call number | Accession No | Item MRP (printed price) | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Food Microbiology and Safety | VDCFTAMT | FMS Stack-1 | 21/02/2006 | 589.9 SAL | 147 | 550.00 | Books | |||||
| Food Microbiology and Safety | VDCFTAMT | FMS Stack-1 | 21/02/2006 | 589.9 SAL | 148 | 550.00 | Books | |||||
| Food Microbiology and Safety | VDCFTAMT | FMS Stack-1 | 21/02/2006 | 589.9 SAL | 149 | 550.00 | Books | |||||
| Food Microbiology and Safety | VDCFTAMT | FMS Stack-1 | 21/02/2006 | 589.9 SAL | 150 | 550.00 | Books | |||||
| Food Microbiology and Safety | VDCFTAMT | FMS Stack-1 | 21/02/2006 | 589.9 SAL | 151 | 550.00 | Books | |||||
| Food Microbiology and Safety | VDCFTAMT | FMS Stack-1 | 10/03/2006 | 589.9 SAL | 224 | 550.00 | Books | |||||
| Not For Loan | Reference Books | VDCFTAMT | Reference Stack-1 | 10/03/2006 | 589.9 SAL | 225 | 550.00 | Reference | ||||
| Food Microbiology and Safety | VDCFTAMT | FMS Stack-1 | 10/03/2006 | 589.9 SAL | 226 | 550.00 | Books | |||||
| Food Microbiology and Safety | VDCFTAMT | FMS Stack-1 | 10/03/2006 | 589.9 SAL | 227 | 550.00 | Books |