Item type | Current library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Books | VDCFTAMT | Food Processing Technology | FPT Stack-3 | 664.53 TAI (Browse shelf(Opens below)) | Available | 1577 |
Browsing VDCFTAMT shelves, Shelving location: FPT Stack-3, Collection: Food Processing Technology Close shelf browser (Hides shelf browser)
664.05 PET Handbook of herbs and spices | 664.05 PET Handbook of herbs and spices | 664.15 MIN Chocolate, Cocoa and Confectionery Science and Technology | 664.53 TAI Spices and seasonings a food technology handbook | 664.8 LAL Preservation of fruits and vegetables | 664.8 LAL Preservation of fruits and vegetables | 664.8 LAL Preservation of fruits and vegetables |
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