Spices and seasonings (Record no. 528)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00544nam a22002057a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | VDCFTAMT |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20220915135534.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 220915b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 0-471-35575-5 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | VDCFTAMT |
| 041 ## - LANGUAGE CODE | |
| Language code of text | English |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Class No. | 664.53 |
| Item number | TAI |
| 100 ## - FIRST AUTHOR (IF A PERSON) | |
| 9 (RLIN) | 680 |
| Name of author | Tainter, Donna R. |
| Relator term | Author |
| 245 ## - TITLE STATEMENT | |
| Title | Spices and seasonings |
| Sub-title | a food technology handbook |
| Statement of responsibility | Donna R. Tainter |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2nd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New York |
| Name of publisher, distributor, etc. | Wiley |
| Date of publication, distribution, etc. | 2001 |
| 300 ## - PHYSICAL DESCRIPTION | |
| No. of pages | viii, 249p. |
| 700 ## - ADDITIONAL AUTHOR (INDIVIDUAL) | |
| 9 (RLIN) | 681 |
| Author name | Grenis, Anthony T. |
| Relator term | Author |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Damaged status | Not for loan (e.g. reference copy) | Collection code | Home library | Shelving location | Date acquired | Full call number | Accession No | Item MRP (printed price) | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Food Processing Technology | VDCFTAMT | FPT Stack-3 | 30/11/2018 | 664.53 TAI | 1577 | 16538.34 | Books |