Item type | Current library | Collection | Shelving location | Call number | Vol info | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|---|
Books | VDCFTAMT | Food Processing Technology | FPT Stack-3 | 664.05 PET (Browse shelf(Opens below)) | V. III | Available | 1576 | ||
Books | VDCFTAMT | Food Processing Technology | FPT Stack-3 | 664.05 PET (Browse shelf(Opens below)) | V. III | Available | 1517 | ||
Reference | VDCFTAMT | Reference Books | Reference Stack-1 | 664.05 PET (Browse shelf(Opens below)) | V.1 | Not For Loan | 2195 | ||
Reference | VDCFTAMT | Reference Books | Reference Stack-1 | 664.05 PET (Browse shelf(Opens below)) | V.2 | Not For Loan | 2196 |
Browsing VDCFTAMT shelves, Shelving location: Reference Stack-1, Collection: Reference Books Close shelf browser (Hides shelf browser)
664.02 SUN Computational fluid dynamics in food processing | 664.02 VAL Handbook of food engineering practice | 664.024 RAY Microbial enzyme technology in food applications | 664.05 PET Handbook of herbs and spices | 664.05 PET Handbook of herbs and spices | 664.07 BRA Introductory food chemistry | 664.07 GUP Pesticide residue in food commodities |
There are no comments on this title.
Log in to your account to post a comment.