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Handbook of herbs and spices (Record no. 509)

MARC details
000 -LEADER
fixed length control field 00455nam a22001817a 4500
003 - CONTROL NUMBER IDENTIFIER
control field VDCFTAMT
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220913134406.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 220913b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 978-1-84569-017-5
040 ## - CATALOGING SOURCE
Original cataloging agency VDCFTAMT
041 ## - LANGUAGE CODE
Language code of text English
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Class No. 664.05
Item number PET
100 ## - FIRST AUTHOR (IF A PERSON)
9 (RLIN) 616
Name of author Peter, K. V.
Relator term Editor
245 ## - TITLE STATEMENT
Title Handbook of herbs and spices
Statement of responsibility K. V. Peter
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York
Name of publisher, distributor, etc. CRC Press
Date of publication, distribution, etc. 2006
300 ## - PHYSICAL DESCRIPTION
No. of pages xxviii, 537p.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Not for loan (e.g. reference copy) Collection code Home library Shelving location Date acquired Source of acquisition Serial Enumeration / chronology Full call number Accession No Item MRP (printed price) Koha item type Total Checkouts
        Food Processing Technology VDCFTAMT FPT Stack-3 20/09/2018 Prashant Book Agency, New Delhi V. III 664.05 PET 1517 22740.00 Books  
        Food Processing Technology VDCFTAMT FPT Stack-3 17/11/2018 Prashant Book Agency, New Delhi V. III 664.05 PET 1576 23190.00 Books  
      Not For Loan Reference Books VDCFTAMT Reference Stack-1 21/03/2022 Deepika Book Agency, New Delhi V.1 664.05 PET 2195 22852.00 Reference  
      Not For Loan Reference Books VDCFTAMT Reference Stack-1 21/03/2022 Deepika Book Agency, New Delhi V.2 664.05 PET 2196 22852.00 Reference  

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