Item type | Current library | Collection | Shelving location | Call number | Vol info | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|---|
Books | VDCFTAMT | Food Processing Technology | FPT Stack-3 | 664.05 PET (Browse shelf(Opens below)) | V. III | Available | 1576 | ||
Books | VDCFTAMT | Food Processing Technology | FPT Stack-3 | 664.05 PET (Browse shelf(Opens below)) | V. III | Available | 1517 | ||
Reference | VDCFTAMT | Reference Books | Reference Stack-1 | 664.05 PET (Browse shelf(Opens below)) | V.1 | Not For Loan | 2195 | ||
Reference | VDCFTAMT | Reference Books | Reference Stack-1 | 664.05 PET (Browse shelf(Opens below)) | V.2 | Not For Loan | 2196 |
Browsing VDCFTAMT shelves, Shelving location: FPT Stack-3, Collection: Food Processing Technology Close shelf browser (Hides shelf browser)
641.33 HIR Spice science and technology | 641.33 LUH Rice Utilization V.2 | 641.35 NWO Food and feed from legumes and oilseeds | 664.05 PET Handbook of herbs and spices | 664.05 PET Handbook of herbs and spices | 664.15 MIN Chocolate, Cocoa and Confectionery Science and Technology | 664.53 TAI Spices and seasonings a food technology handbook |
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