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| Item type | Current library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Reference
|
VDCFTAMT | Reference Books | Reference Stack-1 | 332.67 CHA (Browse shelf(Opens below)) | Not For Loan | 2182 | ||
Books
|
VDCFTAMT | Food Business Management | FBM Stack-2 | 332.67 CHA (Browse shelf(Opens below)) | Available | 1784 | ||
|
Books
|
VDCFTAMT | Food Business Management | FBM Stack-2 | 332.67 CHA (Browse shelf(Opens below)) | Available | 1785 | ||
|
Books
|
VDCFTAMT | Food Business Management | FBM Stack-2 | 332.67 CHA (Browse shelf(Opens below)) | Available | 1786 | ||
|
Books
|
VDCFTAMT | Food Business Management | FBM Stack-2 | 332.67 CHA (Browse shelf(Opens below)) | Available | 1787 | ||
|
Books
|
VDCFTAMT | Food Business Management | FBM Stack-2 | 332.67 CHA (Browse shelf(Opens below)) | Available | 1788 |
Browsing VDCFTAMT shelves, Shelving location: FBM Stack-2, Collection: Food Business Management Close shelf browser (Hides shelf browser)
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