Item type | Current library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Reference | VDCFTAMT | Reference Books | Reference Stack-1 | 332.67 CHA (Browse shelf(Opens below)) | Not For Loan | 2182 | ||
Books | VDCFTAMT | Food Business Management | FBM Stack-2 | 332.67 CHA (Browse shelf(Opens below)) | Available | 1784 | ||
Books | VDCFTAMT | Food Business Management | FBM Stack-2 | 332.67 CHA (Browse shelf(Opens below)) | Available | 1785 | ||
Books | VDCFTAMT | Food Business Management | FBM Stack-2 | 332.67 CHA (Browse shelf(Opens below)) | Available | 1786 | ||
Books | VDCFTAMT | Food Business Management | FBM Stack-2 | 332.67 CHA (Browse shelf(Opens below)) | Available | 1787 | ||
Books | VDCFTAMT | Food Business Management | FBM Stack-2 | 332.67 CHA (Browse shelf(Opens below)) | Available | 1788 |
There are no comments on this title.
Log in to your account to post a comment.