Details for: Handbook of analysis and quality control for fruits and vegetable products

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List(s) this item appears in: FPT-111 Principles of Food Processing | FPT-112 Postharvest Management of Fruits and Vegetables | FPT-3614 Food Quality and Sensory Evaluation | FCN-357 Instrumental Techniques in Food Analysis

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Holdings ( 16 )
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Holdings
Item type	Current library	Collection	Shelving location	Call number	Status	Barcode
Books	VDCFTAMT	Food Processing Technology	FPT Stack-2	664.80 RAN (Browse shelf(Opens below))	Available	1902
Books	VDCFTAMT	Food Processing Technology	FPT Stack-2	664.80 RAN (Browse shelf(Opens below))	Available	1903
Books	VDCFTAMT	Food Processing Technology	FPT Stack-2	664.80 RAN (Browse shelf(Opens below))	Available	1904
Books	VDCFTAMT	Food Processing Technology	FPT Stack-2	664.80 RAN (Browse shelf(Opens below))	Available	1905
Books	VDCFTAMT	Food Processing Technology	FPT Stack-2	664.80 RAN (Browse shelf(Opens below))	Available	1947
Books	VDCFTAMT	Food Processing Technology	FPT Stack-2	664.80 RAN (Browse shelf(Opens below))	Available	1948
Books	VDCFTAMT	Food Processing Technology	FPT Stack-2	664.80 RAN (Browse shelf(Opens below))	Available	1949
Books	VDCFTAMT	Food Processing Technology	FPT Stack-2	664.80 RAN (Browse shelf(Opens below))	Available	1950
Books	VDCFTAMT	Food Processing Technology	FPT Stack-2	664.80 RAN (Browse shelf(Opens below))	Available	1951
Books	VDCFTAMT	Food Processing Technology	FPT Stack-2	664.80 RAN (Browse shelf(Opens below))	Available	1952
Books	VDCFTAMT	Food Processing Technology	FPT Stack-2	664.80 RAN (Browse shelf(Opens below))	Available	1564
Books	VDCFTAMT	Food Processing Technology	FPT Stack-2	664.80 RAN (Browse shelf(Opens below))	Available	1565
Books	VDCFTAMT	Food Processing Technology	FPT Stack-2	664.80 RAN (Browse shelf(Opens below))	Available	1566
Books	VDCFTAMT	Food Processing Technology	FPT Stack-2	664.80 RAN (Browse shelf(Opens below))	Available	774
Reference	VDCFTAMT	Reference Books	Reference Stack-2	664.80 RAN (Browse shelf(Opens below))	Not For Loan	775
Books	VDCFTAMT	Food Processing Technology	FPT Stack-2	664.80 RAN (Browse shelf(Opens below))	Available	98

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Previous	664.80 RAN Handbook of analysis and quality control for fruits and vegetable products	664.80 RAN Handbook of analysis and quality control for fruits and vegetable products	664.80 RAN Handbook of analysis and quality control for fruits and vegetable products	664.80 RAN Handbook of analysis and quality control for fruits and vegetable products	664.8 SRI Fruit and Vegetable Preservation principles and practices	664.8 SRI Fruit and Vegetable Preservation principles and practices	664.8 SRI Fruit and Vegetable Preservation principles and practices	Next

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