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Handbook of analysis and quality control for fruits and vegetable products

Ranganna, S.

Handbook of analysis and quality control for fruits and vegetable products S. Ranganna - 2nd ed. - Chennai McGraw Hill Education - xvi, 1112p

ISBN: 978-0-07-451851-9 0-07-451851-8

Dewey Class. No.: 664.80 / RAN

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Handbook of analysis and quality control for fruits and vegetable products

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