Item type | Current library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Books | VDCFTAMT | Food Processing Technology | 641.30 MAN (Browse shelf(Opens below)) | Missing | 75 | |||
Books | VDCFTAMT | Food Processing Technology | 641.30 MAN (Browse shelf(Opens below)) | Missing | 76 | |||
Books | VDCFTAMT | Food Processing Technology | FPT Stack-2 | 641.30 MAN (Browse shelf(Opens below)) | Available | 77 | ||
Books | VDCFTAMT | Food Processing Technology | FPT Stack-2 | 641.30 MAN (Browse shelf(Opens below)) | Available | 78 | ||
Books | VDCFTAMT | Food Processing Technology | FPT Stack-2 | 641.30 MAN (Browse shelf(Opens below)) | Available | 79 | ||
Books | VDCFTAMT | Food Processing Technology | FPT Stack-1 | 641.30 MAN (Browse shelf(Opens below)) | Available | 4 |
Browsing VDCFTAMT shelves, Collection: Food Processing Technology Close shelf browser (Hides shelf browser)
641.07 SHA Objective food science | 641.30 MAN Food facts and principles | 641.30 MAN Food facts and principles | 641.30 MAN Food facts and principles | 641.30 MAN Food facts and principles | 641.30 MAN Food facts and principles | 641.30 MAN Food facts and principles |
There are no comments on this title.
Log in to your account to post a comment.