Food facts and principles (Record no. 3)
[ view plain ]
000 -LEADER | |
---|---|
fixed length control field | 00659nam a22002297a 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | VDCFTAMT |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20221031135211.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 220511b |||||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
ISBN | 81-224-1325-0 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | VDCFTAMT |
041 ## - LANGUAGE CODE | |
Language code of text | English |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Class No. | 641.30 |
Item number | MAN |
100 ## - FIRST AUTHOR (IF A PERSON) | |
Name of author | Manay, N. Shakuntala |
Relator term | Author |
9 (RLIN) | 1 |
245 ## - TITLE STATEMENT | |
Title | Food facts and principles |
Statement of responsibility | N Shakutala Manay |
250 ## - EDITION STATEMENT | |
Edition statement | 2nd ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | New Delhi |
Name of publisher, distributor, etc. | New Age International Publishers |
Date of publication, distribution, etc. | 2001 |
300 ## - PHYSICAL DESCRIPTION | |
No. of pages | xxiv, 540p |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Subject heading | Food |
9 (RLIN) | 78 |
700 ## - ADDITIONAL AUTHOR (INDIVIDUAL) | |
Author name | Shadaksharaswamy, M. |
Relator term | Author |
9 (RLIN) | 23 |
856 ## - ELECTRONIC LOCATION AND ACCESS | |
Upload file | /cgi-bin/koha/opac-retrieve-file.pl?id=f559121b8fcb44a22f99ca2e18654e38 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Koha item type | Books |
Withdrawn status | Lost status | Damaged status | Not for loan (e.g. reference copy) | Collection code | Home library | Shelving location | Date acquired | Full call number | Accession No | Item MRP (printed price) | Koha item type | Total Checkouts |
---|---|---|---|---|---|---|---|---|---|---|---|---|
Food Processing Technology | VDCFTAMT | FPT Stack-1 | 05/10/2005 | 641.30 MAN | 4 | 195.00 | Books | |||||
Missing | Food Processing Technology | VDCFTAMT | 09/11/2005 | 641.30 MAN | 75 | 225.00 | Books | |||||
Missing | Food Processing Technology | VDCFTAMT | 09/11/2005 | 641.30 MAN | 76 | 225.00 | Books | |||||
Food Processing Technology | VDCFTAMT | FPT Stack-2 | 09/11/2005 | 641.30 MAN | 77 | 225.00 | Books | |||||
Food Processing Technology | VDCFTAMT | FPT Stack-2 | 09/11/2005 | 641.30 MAN | 78 | 225.00 | Books | |||||
Food Processing Technology | VDCFTAMT | FPT Stack-2 | 09/11/2005 | 641.30 MAN | 79 | 225.00 | Books |