| Item type | Current library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
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Books
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VDCFTAMT | Food Processing Technology | 641.30 MAN (Browse shelf(Opens below)) | Missing | 75 | |||
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Books
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VDCFTAMT | Food Processing Technology | 641.30 MAN (Browse shelf(Opens below)) | Missing | 76 | |||
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Books
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VDCFTAMT | Food Processing Technology | FPT Stack-2 | 641.30 MAN (Browse shelf(Opens below)) | Available | 77 | ||
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Books
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VDCFTAMT | Food Processing Technology | FPT Stack-2 | 641.30 MAN (Browse shelf(Opens below)) | Available | 78 | ||
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Books
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VDCFTAMT | Food Processing Technology | FPT Stack-2 | 641.30 MAN (Browse shelf(Opens below)) | Available | 79 | ||
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Books
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VDCFTAMT | Food Processing Technology | FPT Stack-1 | 641.30 MAN (Browse shelf(Opens below)) | Available | 4 |
Browsing VDCFTAMT shelves, Shelving location: FPT Stack-1, Collection: Food Processing Technology Close shelf browser (Hides shelf browser)
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| 641.07 SHA Objective food science | 641.07 SHA Objective food science | 641.07 SHA Objective food science | 641.30 MAN Food facts and principles | 641.30 SIN Food safety, quality assurance and global trade concerns and strategies | 641.33 LUH Rice Utilization V.2 | 641.71 KHE Bakery science and cereal technology |
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