Item type | Current library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Books | VDCFTAMT | Food Processing Technology | FPT Stack-2 | Available | 879 | |||
Reference | VDCFTAMT | Reference Books | Reference Stack-1 | Not For Loan | 880 | |||
Books | VDCFTAMT | Food Processing Technology | FPT Stack-2 | Available | 768 | |||
Books | VDCFTAMT | Food Processing Technology | FPT Stack-2 | Available | 769 |
Browsing VDCFTAMT shelves, Shelving location: FPT Stack-2, Collection: Food Processing Technology Close shelf browser (Hides shelf browser)
Principles of food processing | Principles of food processing | Principles of food processing | 338.47 KHE Food processing and preservation |
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