Principles of food processing (Record no. 263)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00466nam a22001697a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | VDCFTAMT |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20220704154003.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 220704b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 978-81-8435-152-1 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | VDCFTAMT |
| 041 ## - LANGUAGE CODE | |
| Language code of text | English |
| 100 ## - FIRST AUTHOR (IF A PERSON) | |
| 9 (RLIN) | 393 |
| Name of author | Sinha, Sathya Prakash |
| Relator term | Author |
| 245 ## - TITLE STATEMENT | |
| Title | Principles of food processing |
| Statement of responsibility | Sathya Prakash Sinha |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New Delhi |
| Name of publisher, distributor, etc. | Adhyayan Publishers & Distributors |
| Date of publication, distribution, etc. | 2009 |
| 300 ## - PHYSICAL DESCRIPTION | |
| No. of pages | v, 272p. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Damaged status | Not for loan (e.g. reference copy) | Collection code | Home library | Shelving location | Date acquired | Total Checkouts | Accession No | Item MRP (printed price) | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Food Processing Technology | VDCFTAMT | FPT Stack-2 | 01/10/2011 | 768 | 795.00 | Books | |||||
| Food Processing Technology | VDCFTAMT | FPT Stack-2 | 01/10/2011 | 769 | 795.00 | Books | |||||
| Food Processing Technology | VDCFTAMT | FPT Stack-2 | 20/10/2012 | 879 | 795.00 | Books | |||||
| Not For Loan | Reference Books | VDCFTAMT | Reference Stack-1 | 20/10/2012 | 880 | 795.00 | Reference |