Item type | Current library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Reference | VDCFTAMT | Reference Books | Reference Stack-1 | 641.4 BHU (Browse shelf(Opens below)) | Not For Loan | 701 | ||
Books | VDCFTAMT | Food Processing Technology | FPT Stack-2 | 641.4 BHU (Browse shelf(Opens below)) | Available | 702 |
Browsing VDCFTAMT shelves, Shelving location: Reference Stack-1, Collection: Reference Books Close shelf browser (Hides shelf browser)
641.1 MEY Food chemistry | 641.1 SET Food science experiments and applications | 641.33 LUH Rice Utilization V.2 | 641.4 BHU Fruit and vegetable preservation | 645 GUP Fundamentals of mathematical statistics | 651.7 RAI Business communication | 658.18 ASW International business |
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