Item type | Current library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Books | VDCFTAMT | Food Processing Technology | FPT Stack-2 | 664.09 PAI (Browse shelf(Opens below)) | Available | 650 | ||
Reference | VDCFTAMT | Reference Books | Reference Stack-1 | 664.09 PAI (Browse shelf(Opens below)) | Not For Loan | 651 | ||
Books | VDCFTAMT | Food Processing Technology | FPT Stack-2 | 664.09 PAI (Browse shelf(Opens below)) | Available | 2119 |
Browsing VDCFTAMT shelves, Shelving location: FPT Stack-2, Collection: Food Processing Technology Close shelf browser (Hides shelf browser)
664.09 MAT Food packaging and preservation | 664.09 MAT Food packaging and preservation | 664.09 MAT Food packaging and preservation | 664.09 PAI A Handbook of food packaging | 664.09 PAI A Handbook of food packaging | 664.15 JAC Sugar confectionery manufacture | 664.7 KEN Kent's technology of cereals an introduction for students of food science and agriculture |
There are no comments on this title.
Log in to your account to post a comment.