Details for: Handbook of cereal science and technology › VDCFTAMT Library catalog

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List(s) this item appears in: FPT-123 Cereal Processing

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Holdings
Item type	Current library	Collection	Shelving location	Call number	Status	Date due	Barcode
Books	VDCFTAMT	Food Processing Technology	FPT Stack-2	664.7 KUL (Browse shelf(Opens below))	Available		567
Reference	VDCFTAMT	Reference Books	FPT Stack-2	664.7 KUL (Browse shelf(Opens below))	Not For Loan		531

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Previous	664.7 KEN Kent's technology of cereals an introduction for students of food science and agriculture	664.7 KEN Kent's technology of cereals an introduction for students of food science and agriculture	664.7 KEN Kent's technology of cereals an introduction for students of food science and agriculture	664.7 KUL Handbook of cereal science and technology	664.8 MOR Principles of fruit preservation	664.80 RAN Handbook of analysis and quality control for fruits and vegetable products	664.80 RAN Handbook of analysis and quality control for fruits and vegetable products	Next

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