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Handbook of cereal science and technology (Record no. 168)

MARC details
000 -LEADER
fixed length control field 00538nam a22001937a 4500
003 - CONTROL NUMBER IDENTIFIER
control field VDCFTAMT
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220616133151.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 220616b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 0-8247-8294-1
040 ## - CATALOGING SOURCE
Original cataloging agency VDCFTAMT
Language of cataloging eng
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Class No. 664.7
Item number KUL
100 ## - FIRST AUTHOR (IF A PERSON)
9 (RLIN) 260
Name of author Kulp, Karel
Relator term Editor
245 ## - TITLE STATEMENT
Title Handbook of cereal science and technology
Statement of responsibility Karel Kulp
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
Remainder of edition statement Revised and Expanded
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York
Name of publisher, distributor, etc. Marcel Dekker Inc.
Date of publication, distribution, etc. 2000
300 ## - PHYSICAL DESCRIPTION
No. of pages x, 790p.
700 ## - ADDITIONAL AUTHOR (INDIVIDUAL)
9 (RLIN) 261
Author name Ponte, Joseph G.
Relator term Editor
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Not for loan (e.g. reference copy) Collection code Home library Shelving location Date acquired Total Checkouts Full call number Accession No Date last checked out Item MRP (printed price) Koha item type
        Food Processing Technology VDCFTAMT FPT Stack-2 30/04/2009 2 664.7 KUL 567 03/04/2023 13350.00 Books
      Not For Loan Reference Books VDCFTAMT FPT Stack-2 27/07/2008   664.7 KUL 531   9166.32 Reference

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