Image from Amazon.com
| Item type | Current library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Books
|
VDCFTAMT | Food Chemistry and Nutrition | FCN Stack-1 | 664 ESK (Browse shelf(Opens below)) | Available | 647 | ||
|
Books
|
VDCFTAMT | Food Chemistry and Nutrition | FCN Stack-1 | 664 ESK (Browse shelf(Opens below)) | Available | 648 | ||
Reference
|
VDCFTAMT | Reference Books | Reference Stack-1 | 664 ESK (Browse shelf(Opens below)) | Not For Loan | 649 | ||
|
Books
|
VDCFTAMT | Food Chemistry and Nutrition | FCN Stack-1 | 664 ESK (Browse shelf(Opens below)) | Available | 536 |
Browsing VDCFTAMT shelves, Shelving location: Reference Stack-1, Collection: Reference Books Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| 664 BER Food process engineering and technology | 664 DAM Fennema's food chemistry | 664 DEM Principles of food chemistry | 664 ESK Biochemistry of food | 664 ESK Biochemistry of food | 664 FEN Food chemistry | 664 KAL Food quality management incorporates I.C.A.R. recommended syllabus |
There are no comments on this title.
Log in to your account to post a comment.