Biochemistry of food
Eskin, N. A. Michael
Biochemistry of food N. A. Michael Eskin - 2nd ed. - San Diego Academic Press 1990. - xiii, 557p.
0-12-242351-8
664 / ESK
Biochemistry of food N. A. Michael Eskin - 2nd ed. - San Diego Academic Press 1990. - xiii, 557p.
0-12-242351-8
664 / ESK