Item type | Current library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Books | VDCFTAMT | Food Chemistry and Nutrition | FCN Stack-1 | 574.192028 PLU (Browse shelf(Opens below)) | Available | 72 | ||
Books | VDCFTAMT | Food Chemistry and Nutrition | FCN Stack-1 | 574.192028 PLU (Browse shelf(Opens below)) | Available | 73 | ||
Books | VDCFTAMT | Food Chemistry and Nutrition | FCN Stack-1 | 574.192028 PLU (Browse shelf(Opens below)) | Available | 20 | ||
Reference | VDCFTAMT | Reference Books | FCN Stack-1 | 574.192028 PLU (Browse shelf(Opens below)) | Not For Loan | 21 |
Browsing VDCFTAMT shelves, Shelving location: FCN Stack-1, Collection: Food Chemistry and Nutrition Close shelf browser (Hides shelf browser)
574.19 VOE Biochemistry | 574.192 COX Lehninger principles of biochemistry | 574.192028 PLU An introduction to practical biochemistry | 574.192028 PLU An introduction to practical biochemistry | 574.192028 PLU An introduction to practical biochemistry | 574.24 TRI Environmental ecology | 574.24 TRI Environmental ecology |
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