An introduction to practical biochemistry (Record no. 13)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00531nam a22001937a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | VDCFTAMT |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20220603133628.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 220513b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 0-07-099487-0 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | VDCFTAMT |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Class No. | 574.192028 |
| Item number | PLU |
| 100 ## - FIRST AUTHOR (IF A PERSON) | |
| Name of author | Plummer, David T. |
| 9 (RLIN) | 25 |
| 245 ## - TITLE STATEMENT | |
| Title | An introduction to practical biochemistry |
| Statement of responsibility | David T. Plummer |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 3rd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New Delhi |
| Name of publisher, distributor, etc. | Tata McGraw Hill |
| Date of publication, distribution, etc. | 1988 |
| 300 ## - PHYSICAL DESCRIPTION | |
| No. of pages | xx, 332p. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Subject heading | Biochemistry |
| 9 (RLIN) | 82 |
| Form subdivision | Laboratory manuals |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Damaged status | Not for loan (e.g. reference copy) | Collection code | Home library | Shelving location | Date acquired | Full call number | Accession No | Item MRP (printed price) | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Food Chemistry and Nutrition | VDCFTAMT | FCN Stack-1 | 04/10/2005 | 574.192028 PLU | 20 | 210.00 | Books | ||||
| Not For Loan | Reference Books | VDCFTAMT | FCN Stack-1 | 04/10/2005 | 574.192028 PLU | 21 | 210.00 | Reference | |||
| Food Chemistry and Nutrition | VDCFTAMT | FCN Stack-1 | 13/10/2005 | 574.192028 PLU | 72 | 210.00 | Books | ||||
| Food Chemistry and Nutrition | VDCFTAMT | FCN Stack-1 | 13/10/2005 | 574.192028 PLU | 73 | 210.00 | Books |