| Item type | Current library | Collection | Shelving location | Call number | Vol info | Status | Date due | Barcode | |
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Books
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VDCFTAMT | Food Microbiology and Safety | 660.62 PEP (Browse shelf(Opens below)) | V.1 | Damaged | 486 | |||
Reference
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VDCFTAMT | Reference Books | Reference Stack-1 | 660.62 PEP (Browse shelf(Opens below)) | V.1 & V.2 | Not For Loan | 436 | ||
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Books
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VDCFTAMT | Food Microbiology and Safety | 660.62 PEP (Browse shelf(Opens below)) | V.2 | Damaged | 487 | |||
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Books
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VDCFTAMT | Food Microbiology and Safety | 660.62 PEP (Browse shelf(Opens below)) | V.2 | Damaged | 488 | |||
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Books
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VDCFTAMT | Food Microbiology and Safety | 660.62 PEP (Browse shelf(Opens below)) | V.2 | Damaged | 489 |
Browsing VDCFTAMT shelves, Collection: Food Microbiology and Safety Close shelf browser (Hides shelf browser)
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| 660.6 PRI Molecular biotechnology | 660.6 PRI Molecular biotechnology | 660.62 OKA Modern Industrial Microbiology and Biotechnology | 660.62 PEP Microbial technology V.1 and V.2 | 660.62 PEP Microbial technology V.1 and V.2 | 660.62 PEP Microbial technology V.1 and V.2 | 660.62 PEP Microbial technology V.1 and V.2 |
V.1 Microbial Processes
V.2 Fermentation Technology
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