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Microbial technology V.1 and V.2

Peppler, H. J.

Microbial technology V.1 and V.2 H. J. Peppler - 2nd ed. - New York Academic Press 2004 - xviii, 536p.

V.1 Microbial Processes
V.2 Fermentation Technology

ISBN: 81-8147-495-3

Dewey Class. No.: 660.62 / PEP

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Microbial technology V.1 and V.2

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